Herbed Spinach, Feta, Ricotta Stuffed Chicken

Ingredients

6 small-medium boneless, skinless chicken breasts

4 oz baby spinach, julienned

.25 cup part skim ricotta

.25 cup reduced fat feta cheese

2 tbsp Light sour cream

2 tbsp finely chopped sun dried tomatoes

3 cloves garlic, minced

1 tsp Dijon mustard

2 tbsp finely chopped scallions (green onions)

.5 tsp salt (more or less to your taste)

.5 tsp FRESHLY ground pepper

Add other herbs to your liking! Fresh or dried.

.5 tsp oregano

.25 tsp basil

1 tbsp Extra Virgin Olive Oil

Irresistible! I Like To Use Chicken Breasts That Have Been Marinating In Buttermilk Marinade Overnight.

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