Balsamic Roasted Pork With Berry Salad

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Ingredients

  • 4 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) extra-virgin olive oil
  • 3 teaspoon(s) Dijon mustard
  • 2 teaspoon(s) packed fresh oregano leaves, finely chopped
  • 2 bulb(s) (medium) fennel, cut into 1/4-inch-thick slices
  • 1 small (4- to 6-ounce) red onion, thinly sliced
  • 1  (1-pound) pork tenderloin
  • Salt
  • Pepper
  • 1 pound(s) strawberries
  • 1/4 cup(s) packed fresh basil leaves
  • 5 ounce(s) baby spinach
  • 1/2 pint(s) blackberries

      • Description

      Satisfying And Slimming, This Slow-the-clock Salad Pairs Roasted Pork Tenderloin With Potassium-rich Produce — Including Strawberries, Blackberries, And Baby Spinach — Which Helps Keep Blood Pressure In Check.

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