Ingredients
1 yellow squash
2 zucchini
6 ounces sliced portabella mushrooms
1/2 onion (optional)
garlic cooking spray
1 teaspoon seasoned salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 cup shredded part skim milk mozzarella cheese
3/4 bag organic baby romaine salad mix
2 tablespoons Italian salad dressing
1 teaspoon Dijon mustard, or to taste
six 8-inch flour tortillas
paper towels
1 1/4 cups water
1 teaspoon olive oil
one 5.8-ounce package roasted garlic and olive oil couscous
1/4 cup sliced black olives
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Portabella Sizzle Wrap With Mediterranean Couscous
Publix Super Markets
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