Ingredients
- 1 tbsp canola oil
1 cup diced onion
1 cup diced celery
1 cup diced carrots
2 cups chopped cabbage
1/4 cup tomato paste
1 4.5 oz can diced tomatoes
1 tbsp dried basil
1/2 tsp black pepper
1 5.5 oz can white kidney beans, drained and rinsed
6 cups Imagine low sodium chicken broth
1/2 cup dried lentils
1 1/2 cups diced zucchini
1/2 tsp red pepper flakes
1 tbsp refrigerated basil pesto
Description
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