Ingredients
- 1/2 cup hoisin sauce
- 1 tablespoon sambal oelek (ground chili paste) or Asian chili sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 cup dry red wine
- 1/4 cup plus 2 tablespoons finely chopped scallions
- 1 pork tenderloin (10 to 12 ounces)
- Salt
- 1/4 cup plus 1 tablespoon canola oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 1 1/2 cups shredded Napa cabbage (from 1/2 small head)
- 2 medium carrots, shredded
- 1/2 cup torn basil leaves
- Freshly ground black pepper
- 4 large sandwich rolls, split
Description
4
Food & Wine
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