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Ingredients

• 1 tablespoon canola oil
• 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed
• 6 ounces wide rice noodles
• 1/2 cup rice vinegar
• 2 tablespoons fish sauce (see Note)
• 2 tablespoons sugar, or to taste
• 4 cups shredded napa cabbage
• 1 1/2 cups shredded carrot
• 1 cup thinly sliced radishes
• 1 cup slivered fresh basil and/or mint
• 1/2 cup finely chopped unsalted roasted peanuts

Description

“Bun” Is A Vietnamese Noodle Dish Typically Made With Cold Rice Noodles, Lots Of Crunchy Vegetables And Thinly Sliced Beef Or Pork All Tossed In A Sweet And Tangy Sauce. It’s Perfect For A Hot Summer Night. Serve With Sliced Mango And Iced Mint Gree

Eating Well