Ingredients
- For Sauce:
2 Tbs Parsley, dried
1 Tbs Fresh Grated Lemon Peel
2 Lemon juice
1 Tbs Capers,
2 Tsp Extra Virgin Olive Oil
1 Clove Garlic, minced 1 clove
4 Cups Pattypan Squash, cut in half then sliced lengthwise
3 Cups Yellow Squash cut in half then sliced lengthwise
2 Tsp Extra Virgin Olive Oil
1/4 Tsp Kosher salt
1/4 Fresh Ground Black Pepper
Description
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