- Lemon-caper Chicken
- Roasted Marinated Red Peppers with Caper
- How to Handle Eggplant Overload
- Three Great Sauces for Your Pig Roast
- Cook the Book: Bay-Scented Chicken with
- Braised Artichoke with Parsley and Fried
- Cook the Book: Devilish Eggs with Texas
- Cook the Book: Bottega Caponata
- A Tale of Beef, Three Ways
