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Ingredients

• 1 box uncooked Dreamfields Spaghetti
• 1/3 cup olive oil
• 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 7 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
• 15 Kalamata or black olives, pitted and finely chopped
• 4 anchovy fillets, finely chopped (optional)
• 3 tablespoons capers, drained (optional)
• 3 tablespoons tomato puree
• 1/2 teaspoon crushed red pepper flakes, or to taste
• Kosher salt and freshly ground black pepper

Description

Diabetic Chicken Puttanesca With Spaghetti Recipe. Sugarfree Chicken Puttanesca With Spaghetti And Lowcarb Chicken Puttanesca With Spaghetti Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine