Ingredients
- 4 tablespoons unsalted butter
2 cups finely chopped onions
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger
3 tablespoons curry powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper {or, to taste}
1-4 pound whole chicken, wings & skin removed, cut into 8 pieces
1-14.5 ounce can fire-roasted, diced tomatoes
1/4 cup chopped fresh cilantro {plus, more for garnish}
4 ounces cashews
7 ounces plain greek yogurt
Basmati Rice
Description
In This Recipe Adapted From Charmaine Solomon's Complete Asian Cookbook, Ground Cashews Thicken The Curry And Give It A Rich, Nutty Flavor. Both Roasted And Raw Cashews Work Well, So Use Whichever You Prefer.
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