Ingredients
- 1/2 cup plain yogurt
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne
- 1/2 teaspoon ground cumin
- 1/4 teaspoon fresh-ground black pepper
- 1 3/4 teaspoons salt
- 1 pound boneless lamb, cut into 1/2-inch cubes
- 3 tablespoons butter
- 1 onion, cut into thin slices
- 1/4 teaspoon ground cardamom or ground coriander
- 1/4 teaspoon turmeric
- 5 cloves
- 1 cinnamon stick, broken in half
- 1 1/2 cups long-grain rice, preferably basmati
- 2 3/4 cups water
- 1/3 cup raisins
- 1/3 cup chopped cashews
Description
3.5
Food & Wine
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