Ingredients
- Endive, 0.5 cup, chopped (remove)
Radicchio, 0.5 cup, shredded (remove)
Arugula, 0.5 cup (remove)
Pecans, 0.25 cup, chopped (remove)
Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp, 2 serving (remove)
Blue Cheese, 0.25 cup, crumbled, not packed (remove)
Description
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