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Ingredients

• 1/2 bartlett pear-sliced and cut into bite size pieces
• 1/4 green apple-shredded (soaked in orange juice to keep from turning brown)
• 1/2 an endive head-sliced
• small handful of bitter green such as baby arugula
• 2 TBSP crumbled blue cheese
• fresh cracked pepper from a mill
• dressing
• 2 TBSP balsamic vinegar
• 1 TBSP maple syrup (or honey or sugar)
• 1 clove of garlic-crushed
• regular olive oil (not virgin)-to taste-about 4-6 TBSP

Description

This Salad Is Elegant And Tasty. It Combines Fresh Fruit W/fresh Greens And Blue Cheese...in A Sweet/tart Dressing. Serves One For A Nice Lunch..increase The Recipe For More Or To Serve As The First Course For An Elegant Meal.

Group Recipes