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Ingredients

• 1/8 cup walnuts
• 2 to 3 tablespoons sherry
• 1 tablespoon sugar
• Approximately 1/4 cup extra virgin olive oil
• Approximately 1/8 cup balsamic vinegar
• 1/4 cup Champagne
• 1 tablespoon Dijon mustard
• Sea salt
• 3/4 cup cleaned and chopped endive
• 3/4 cup cleaned and chopped arugula
• 1 mango, peeled, pitted and cut into small dice
• 1 ripe pear, peeled, cored and cut into small dice
• 1 ripe avocado , sliced
• Crumbled blue cheese, for garnish
• Pomegranate seeds from 1/2 pomegranate, for garnish

Description

Food Network Invites You To Try This Pomegranate And Bitter Green Salad Recipe.

Food Network