Ingredients
For the vinaigrette:
1 tablespoon chopped, fresh thyme1 clove garlic,minced
juice of 1 orange
1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
salt to taste
freshly ground black pepper
For the salad:
12 fresh figs,washed1/4 cup pine nuts,toasted
1 head radicchio,washed
4 cups arugula,washed
4 cups red leaf lettuce,washed and torn
2 heads Belgian endive,washed and separated
1 head mizuna,washed and torn
1 tablespoon blue cheese,crumbled
Description
Foodfit
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