Ingredients
- 2 tbl evoo
2 tsp lemon juice
1 garlic clove minced
1 cup baby spinach leaves or romaine lettuce
1 small green bell pepper, chopped
1/2 cucumber, chopped
1/2 red onion, sliced
1 cup cherry tomatoes, halved
1/2 cup Greek or Kalamata olives
2 tsp chopped fresh oregano
3 tbl parsley fresh
6 oz feta cheese crumbled
1/2 cup garbonzo beans (drained if canned)
pepper
8-12 oz chicken, salmon, shrimp or tofu
Description
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