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Ingredients

• 1 1/4 lb uncooked chicken breast tenders (not breaded)
• 2 teaspoons olive or vegetable oil
• 2 teaspoons Greek seasoning
• 1 bag (10 oz) washed fresh baby spinach leaves
• 1 medium cucumber, peeled, seeded and diced
• 1 cup halved grape or cherry tomatoes
• 1/4 cup halved pitted kalamata olives
• 2/3 cup vinaigrette dressing
• 1/4 cup crumbled feta cheese

Description

Flavored With Greek Seasoning, Chicken Tenders Take On A Mouthwatering Mediterranean Taste.

Betty Crocker