Ingredients
- 2 medium Yukon potatoes (about 3/4 lb)
1/8 cup low-sodium chicken broth, warm
1/8 cup nonfat sour cream
1 tbsp chopped fresh chives
Salt, Pepper to taste
Description
This Is From Ellie Krieger's Book
Spark Recipes
Smashed Potatoes With Sour Cream And Chives
1/8 cup low-sodium chicken broth, warm
1/8 cup nonfat sour cream
1 tbsp chopped fresh chives
Salt, Pepper to taste
Spark Recipes
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