Ingredients

10-12 medium russet potatoes, peeled & cubed
1 medium onion, diced
1 clove garlic, minced
3 tablespoons butter
32 oz. chicken broth
2 cups half & half
S&P, to taste


Optional side toppings:


Shredded cheddar cheese
Bacon, fried & crumbled
Sliced green onions or chives
Sour cream

Description

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