Moussaka

Ingredients

    Nonstick spray
    2 12-ounce eggplants, peeled, each cut lengthwise in half, then cut crosswise into 1/2-inch-thick slices
    1 1/2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
    1 pound red-skinned potatoes, cut into 1/4-inch-thick rounds
    1 teaspoon olive oil
    2 cups chopped onion
    1 tablespoon minced garlic
    2 teaspoons dried oregano
    1/2 pound lean ground beef sirloin
    1/2 pound ground lamb
    1 28-ounce can whole tomatoes in juice
    3 tablespoons tomato paste
    1/2 cup plain dry white breadcrumbs
    2 large egg whites, beaten to blend
    1/4 teaspoon ground cinnamon
    Low-Fat White Sauce
    2 tablespoons parmesan cheese

Description

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