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Ingredients

• 1½ cups [360 mL] flour
• Pinch of salt
• ½ teaspoon [3 mL] garlic powder
• 2 tablespoons [30 mL] sugar
• 4 ounces [110 g] butter, cut into small pieces
• 1 egg yolk
• 2 to 4 tablespoons [30 to 60 mL] dry white wine, chilled
• 12 ounces [340 g] beef sirloin steak, semifrozen, sliced very thin
• 1 tablespoon [15 mL] vegetable oil
• ½ onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons [30 mL] dry white wine
• 1 tablespoon [15 mL] sugar
• ½ teaspoon [3 mL] whole leaf oregano
• ½ teaspoon [3 mL] ground cinnamon
• ¼ teaspoon [1 mL] ground cloves
• ¼ teaspoon [1 mL] ground allspice
• 1 small bay leaf
• Salt and pepper to taste
• 3 tablespoons [45 mL] raisins, soaked in warm water and drained
• 6 canned apricot halves, slivered

Description

Chow