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Ingredients

• 8 slices smoky bacon, halved across
• 2 green or very under-ripe, firm tomatoes
• Salt
• Pepper
• Flour, for dredging
• 2 eggs or egg whites, beaten
• 1/2 cup breadcrumbs
• 1/3 cup cornmeal
• 1/3 cup grated Parmigiano Reggiano cheese
• A handful of flat leaf parsley, finely chopped
• Canola oil or light olive oil, for shallow frying, plus a drizzle
• 1 1/2 pounds ground beef - sirloin for leaner burgers or chuck for buttery burgers
• 3-4 tablespoons grated onion and its juice
• 2 tablespoons hot sauce, such as Frank’s Red Hot brand (eyeball it)
• 2 tablespoons Worcestershire sauce (eyeball it)
• 1 cup sour cream
• 1 clove garlic, grated or pasted by finely chopping and mashing with salt
• A few tablespoons fresh chives, minced
• Juice of 1/2 lemon
• 8 slider rolls or dinner-size brioche rolls, split
• 1 head tender lettuce, such as Bibb or butter lettuce

Description

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