Ingredients
- 1 C buckwheat
1 Tbsp arrowroot powder (or baking powder)
2 Tbsp date sugar
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/8 tsp sea salt
1 C pumpkin puree
1 tsp vanilla extract
1/2 C almond milk (or another milk substitute)
Coconut oil - for frying the pancakes
Description
By The Messy Chef
Spark Recipes
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