Ingredients
Filling:
4 cups fresh cherries, pitted
1 pint blueberries
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon arrowroot powder
Topping:
8 (large) dates, pitted
½ cup water
1 tablespoon coconut flouroil or grapeseed oil
¾ teaspoon celtic sea salt
½ teaspoon baking soda
1 ¾ cups blanched almond flour
Description
Blueberry Cherry Crumble Recipe. For Filling, Place Cherries And Blueberries In A 3 Quart Baking DishSprinkle Fruit With Lemon Juice And Vanilla, Then Toss…
Nibbledish
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