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Ingredients

• 1/2 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks
• 3 tablespoons olive oil
• 2 (3 inch) pieces fresh ginger root, peeled and diced
• 3 cloves garlic, minced
• 2 onions, peeled and diced
• 2 celery ribs, chopped
• 2 tablespoons curry powder, or to taste
• 2 teaspoons coriander powder
• 1 teaspoon Asian five-spice powder
• 1 teaspoon ground turmeric
• 2 carrots, peeled and sliced
• parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 zucchini, sliced
• 2 apples - peeled, cored and chopped
• 1 cup raisins
• 1 cup cashews
• 1/2 cup water

Description

The UK Has A Large Indian/Pakistani Population, So Curry Is A Popular Meal Where I Live. I Don't Like Hot Curries, But Mild Ones Are A Nice Change. This Is A Mild Curried Beef Recipe With Root Vegetables. It's Very Filling And Goes Nicely With Brown Basm

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