Login to Save Like

Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1/2 Tbsp. Gluten free curry paste
• 175 gm Leeks, sliced (6oz)
• 300 gm Parsnips, thinly sliced (10z)
• 175 gm Cooking apples, peeled, cored and minced roughly (6oz)
• 2 Tbsp. Fresh coriander, minced finely
• 1 lt Gluten free vegetable stock, (1 3/4 pints)
• 100 ml Lowfat milk, (3 1/2 floz)
• 100 ml White wine, (3 1/2 floz)
• 2 x Eating apples, peeled, cored and minced finely (skins on)
•     Salt and freshly grnd black pepper

Description

Heat The Extra Virgin Olive Oil In A Heavy Based Saucepan Over A Moderate Heat, Stir In The Curry Paste. Add In The Leeks, Parsnips And Cooking Apple And Cook For 10-15 Min Or…

Cook Eat Share