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Ingredients

• 250g diced beef stewing steak
• 3 tablespoons olive oil
• 2 (7cm) pieces fresh root ginger, peeled and diced
• 3 cloves garlic, minced
• 2 onions, peeled and diced
• 2 celery sticks, chopped
• 2 tablespoons curry powder, or to taste
• 2 teaspoons coriander powder
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ground turmeric
• 2 carrots, peeled and sliced
• parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 courgette, sliced
• 2 apples - peeled, cored and chopped
• 125g sultanas
• 150g cashews
• 125ml water

Description

I Don't Like Hot Curries, But Mild Ones Are A Nice Change. This Is A Mild Curried Beef Recipe With Root Vegetables. It's Very Filling And Goes Nicely With Brown Basmati Rice. Chinese Five Spice Is A Mixture Of Aniseed, Cinnamon, Fennel, Pepper And Cloves.

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