Ingredients
- 4 oz asparagus, trimmed
3/4 tsp extra-virgin olive oil
1 Roma tomato, chopped (grape tomatoes can be substituted)
12 grams fresh garlic, chopped
1 Tbsp balsamic vinegar
1/8 tsp kosher salt
1/8 tsp ground black pepper
26 grams feta cheese (goat cheese can be substituted)
Description
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