Asparagus Lemon Linguine

Ingredients

1/2 clove of fresh garlic, chopped

3/4 T White wine (optional)

1 T Chicken stock or vegetable stock

3/4 T Balsamic vinegar

1 1/4 T Extra virgin olive oil

Crushed red chilies (to taste) 1-2 T Olive oil

1 1/4 T Fresh basil chiffonade (thinly shredded)

1 T Feta cheese (crumbled)

3/4 T Lemon fresh, juice

2 oz Linguine cooked al dente

1/4 bunch fresh asparagus (blanched)

1/8 red onion, sliced

1/4 cup snap peas

1/4 cup button mushrooms, sliced Kosher salt (to taste) 1/4 lb Shrimp (peeled & de-veined)

1 Serving Of The Noodles & Co. Dish, Homemade (1/4 Original Recipe)

Spark Recipes

View Full Recipe