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Ingredients

• 500 g pumpkin, peeled, cubed
• 1 tbsp olive oil
• baby cos lettuce
• 1 can baby beetroot, drained, quartered
• 185 g can tuna, drained and flaked
• 1 lebanese cucumber, sliced
• 100 g feta (or goat cheese), crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp maple syrup
• 1 garlic clove, crushed
• 1 avocado (optional)
• 1 bunch asparagus, blanched and sliced (optional)

Description

This Tried And Tested Tuna Salad Is A Weekly Menu Staple.

Coles