Hungry Girl Rockin' Shrimp Pad Thai With Better 'n Peanut Butter

Ingredients

    2 packages House Foods Tofu Shirataki, Fettuccine Shape
    4 ounces cooked medium shrimp
    2 cups chopped broccoli
    1.5 cups bean sprouts
    3/4 cup chopped scallions
    .5 cup fat free liquid egg substitute
    2 tablespoons canned tomato sauce
    2 tablespoons light or low-sodium teriyaki sauce
    1 tablespoon chili garlic sauce
    1 teaspoon Better 'N Peanut Butter
    2 tablespoons Splenda

Description

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