Cold Noodles with Tofu in Peanut Sauce

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Ingredients

  1. 3 tablespoons Japanese mirin
  2. 3 tablespoons rice vinegar
  3. 3 tablespoons low-sodium soy sauce
  4. 1/2 pound sliced (1/2 inch) silken tofu
  5. 3/4 pound lo mein noodles
  6. 3/4 pound mung bean sprouts
  7. 1 large bunch cilantro, leaves only
  8. 3/4 cup natural peanut butter
  9. Chili-garlic sauce
  10. Salt
  11. Lime wedges and chopped peanuts, for serving

Description

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