Ingredients
- 2 tbsp oil (I used olive oil for this, but you can use any oil)
8 oz mushrooms, sliced or chopped
3 cloves of garlic, minced
3/4 cup veggie stock (or 3/4 cup water + 1 veggie bouillon cube)
1 cup TVP granules
1/4 cup Nutritional Yeast
1/2 cup vital wheat gluten
1 tbsp ground mustard
1 tbsp onion powder
1/8 tsp liquid smoke (optional)
Sea Salt and Fresh Cracked Pepper to taste
Description
Stands Up To The Grill With The Best Of 'em!
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