All American Veggie Burger


    2 tbsp oil (I used olive oil for this, but you can use any oil)
    8 oz mushrooms, sliced or chopped
    3 cloves of garlic, minced
    3/4 cup veggie stock (or 3/4 cup water + 1 veggie bouillon cube)
    1 cup TVP granules
    1/4 cup Nutritional Yeast
    1/2 cup vital wheat gluten
    1 tbsp ground mustard
    1 tbsp onion powder
    1/8 tsp liquid smoke (optional)
    Sea Salt and Fresh Cracked Pepper to taste


Stands Up To The Grill With The Best Of 'em!

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