Creamy Cashew Macaroni


2 cups raw cashews
3 tablespoons extra-virgin olive oil, plus more for the baking dish
1/4 cup lemon juice
2 tablespoons nutritional yeast
1 tablespoon white miso
1 clove garlic
1/2 teaspoon sea salt
1/4 teaspoon paprika
1/8 teaspoon freshly ground black pepper
1 pound whole-grain elbow or fusilli pasta
1 can (14.5 ounces) no-salt-added diced tomatoes, drained


Enjoy This Classic Comfort Food Favorite In A Dairy-free Version. Soaked Cashews Blend To Make A Flavorful Sauce For Macaroni Studded With Diced Tomatoes.

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