Ingredients
- 2-3 tbs lemon juice
1 tbs white vinegar
2 tbs chopped fresh dill
2 tbs chopped fresh basil
1 tbs honey
1 tbs Dijon mustard
1/4 tsp black pepper
3/4 tsp salt
1/4 cup extra-virgin olive oil
6 boneless, skinless chicken breast halves (2 1/2 lbs), pounded slightly
1 lemon, thinly sliced
1/2 cup pitted kalamata olives, halved
Description
Adapted From June 2009 Fitness Magazine
Spark Recipes
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