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Ingredients

• 2 to 3 tablespoons  lemon juice
• 1 tablespoon  white vinegar
• 2 tablespoons  chopped fresh dill
• 2 tablespoons  chopped fresh basil
• 1 tablespoon  honey
• 1 tablespoon  Dijon mustard
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 cup  extra-virgin olive oil
• 6 medium-sized  boneless, skinless chicken breast halves (about 2-1/2 pounds total), pounded slightly
• 1 lemon  thinly, sliced
• 1/3 cup  pitted kalamata olives, halved

Description

A Sprightly Lemon Dressing Seasoned With Fresh Dill And Basil Makes A Delightful Sauce For These Grilled Chicken Breast Halves.

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