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Ingredients

• 1 c. shelled raw pistachios - (abt 4 ounce)
• 1/2 c. panko (Japanese breadcrumbs)
• 1/4 c. Dijon mustard
• 2 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh dill
• 1 tsp minced fresh rosemary
• 4 x boneless skinless chicken breast halves (5 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. vegetable oil - (about)
•     Mustard-Cream Sauce (see recipe)

Description

Preheat Oven To 400 Degrees. Finely Grind Nuts In Processor. Add In Panko And Blend, Using On/off Turns. Transfer To Shallow Baking Dish. Mix Mustard, Basil, Dill And Rosemary In…

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