Ingredients
3 large eggs, plus 2 egg yolks 2 tbsp white wine vinegar 1 tbsp Dijon mustard salt and freshly ground black pepper 1 1/2 cups vegetable oil 2 tbsp chopped basil, dill, parsley, or chives 4 boneless and skinless chicken breasts 1/2 cup all-purpose flour 2 1/2 cups fresh bread crumbs 1 cup freshly grated Parmesan cheese 2 tbsp chopped thyme 2 tbsp chopped parsley 1/4 cup olive oilDescription
The Crumb Crust Seals In The Juices, Keeping The Meat Succulent.
IVillage
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