Ingredients
- 1 thick-cut (1"), bone-in pork chop (4 oz each)
Olive oil
Salt and black pepper to taste
1 firm peach or nectarine, halved and pitted
1 Tbsp pine nuts, toasted
1/2 small onion, thinly sliced
1/4 cup crumbled, blue cheese
1/2 Tbsp balsamic vinegar
Description
Modified From Eat This, Not That
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