Ingredients
- 1/2 cup red currant jelly
- 3 tablespoons balsamic vinegar
- 6 cups fresh baby spinach
- 2 pints fresh strawberries, quartered
- 1 cup mandarin oranges, drained
- 1/2 medium red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup pine nuts, toasted
Description
Find Recipes For Blue Cheese Spinach Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Dressing, Heat Jelly In A Small Saucepan Over Low Heat, Stirring Until Smooth. Remove From The Heat; Stir In Vinegar.
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