Ingredients
- olive oil
- 2 small red onions , peeled and cut into slim wedges
- 1.0 tsp golden caster sugar
- 2.0 tbsp balsamic vinegar
- 150.0g penne or other short pasta
- 75.0g creamy blue cheese such as gorgonzola or dolcelette, crumbled
- 1.0 tbsp pine nuts , toasted
Description
Why Buy A Jar Of Pasta Sauce When You Can Create This Smart Supper In Just Half An Hour?
BBC Good Food
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