Ingredients
2 Bone-in pork chops (8 ounces each), 1" thickOlive oil
Salt and pepper
2 Firm peaches or nectarines, halved and pitted
2 tablespoons Pine nuts, toasted
1 Small red onion, thinly sliced
1/2 cup Crumbled blue cheese
1 tablespoon Balsamic vinegar
Description
Meals Matter
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