Ingredients
- 2 tablespoons extra-virgin olive oil
4 4 oz chicken breasts, cut in cubes or thin slices
1/2 tsp Salt
1/4 tsp Pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
1 cups chicken broth
1/2 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish
Description
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