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Ingredients

• 4   boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
• 3/4 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper
• 1/4 cup  all-purpose flour
• 1 tablespoon  canola oil
• 3/4 cup  dry white wine
• 1   medium shallot, minced
• 4   fresh apricots, pitted and chopped
• 2 tablespoons  apricot preserves
• 2 teaspoons  chopped fresh tarragon, or 1/2 teaspoon dried

Description

Fresh Apricots, White Wine, Apricot Preserves And Tarragon Combine In A Quick Sauce That's Delicious On Chicken. We Pound The Chicken Thin So That It Cooks In Just A Couple Of Minutes. Let This Basic Recipe Inspire You To Create Your Own Variations. T

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