Ingredients
- 1/4 tsp cracked red pepper
6 cloves garlic
2 T olive oil
24 medium shrimp, peeled and deveined
1 Can of Rotel
4 tsp capers
6 T chopped basil
2 T chopped parsley
1/4 c. White Wine
1/4 t salt
3-4 oz cooked Capellini
1/4 c. shredded Parmesan cheese
Description
From Shape Magazine
Spark Recipes
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