Ingredients
- Marinated Tomatoes:
1 1/2 lbs Roma tomatoes, cored* and cut into 1" pieces
20 medium fresh basil leaves, stems removed and cut into 1" pieces
2 Tbsp extra virgin olive oil
1 Tbsp garlic, minced
1 tsp Italian seasoning
Salt to taste
2 Tbsp butter
1/2 cup white wine
1 1/2 cups heavy cream
1 cup Parmesan cheese, grated
1 lb capellini (angel hair) pasta, cooked according to package directions
2 cups mozzarella cheese, shredded
1 lb 26/30 or 21/25 shrimp, peeled and deveined
*Chef’s Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.
Description
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