Eggplant Parmesan Lasagna

Ingredients

For breaded eggplant:

1 large eggplant, cut into 1/2" slices

1/2 cup panko bread crumbs

1/4 cup grated parmesan cheese

Olive oil for brushing

For sauce:

2 tsp olive oil

2 cloves garlic

1 14oz jar of traditional Prego pasta sauce

2 cans petite diced tomatoes

1 tsp dried thyme

1 tsp dried oregano

5 leaves of fresh basil, chopped

Any extra veggies you like! (I had leftover eggplant that I chopped and threw in.)

Extra ingredients for layering:

1 box lasagna noodles

1 ball of buffalo mozzarella, sliced

6 ounces of part-skim mozzarella (block), sliced

1 cup low-fat cottage cheese

1 can black olives, chopped

15 (or so) whole fresh basil leaves

A Perfect Combination Of Two Traditional Italian Dishes!

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