Ingredients
- 1. 1 tsp oil
2. 4 well-trimmed bone-in pork chops, about 2 lb ( I think you can use a loin – either slice it or do it whole – it will just take longer to cook)
3. 1 large red onion, sliced
4. 4 cups shredded green cabbage (I just slice it)
5. ½ cup each apple cider or juice and chicken broth
6. ¼ tsp each salt and pepper (it really needs more)
7. ¼ tsp caraway seeds (optional)
8. 1 gala apple, cored and cut in ½ inch wedges (I’ve used different kinds – granny smith works well)
9. 2 tbsp fresh snipped dill (this really makes the dish)
10. 2 tsp cider vinegar
Description
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