Ingredients
- 2 teaspoons canola oil
- 2 onions, halved lengthwise and thinly sliced
- 1 head red cabbage, (about 3 pounds), halved, cored and thinly sliced
- 2/3 cup reduced-sodium chicken broth, or vegetable broth
- 2 teaspoons sugar
- 1 teaspoon caraway seeds
- 1 cup cooked peeled chestnuts, halved (see Ingredient note)
- 1/3 cup cider vinegar
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter