Ingredients
- 1 92lb) beef tenderloin roast
1/4 teas salt
1/4 teas ground black pepper
4 teas olive oil
1/2 cup chopped shallots
1 sm carrot, finely chopped
1 stalk celery, finely chopped (about 1/4 C)
1 clove garlic, minced (about 1 teas)
2 cups dry red wine
2 tbsp tomato paste
1 bay leaf
1 spring thyme
1 tsbp unsweetened natural cocoa powder
1 teasp chopped fresh rosemary leaves
Description
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